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mature cheddar and spring onion scones

These savory scones are packed with sharp mature cheddar and fresh spring onions, creating a delicious balance of flavours. Baked to golden perfection, they feature a crisp cheesy crust and a tender, buttery interior. Best served warm, split open, and slathered with butter.

L

recipe by

lilchef_cuisine

snackBritish8 servingsvegetarian
Mature Cheddar and Spring Onion Scones - Image 1
15
prep (min)
15
cook (min)
30
total (min)
  • •250 grams self-raising flour
  • •1 tsp baking powder
  • •0.5 tsp salt
  • •0.5 tsp mustard powder (optional)
  • •60 grams unsalted butter, cold and cubed
  • •120 grams mature cheddar cheese, grated
  • •3 stalks spring onions, finely sliced
  • •120 ml whole milk, plus extra for glazing