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lemon polenta cake
Inspired by a lemon travelled by hand from Barcelona, thanks mum
recipe by
andre
dessertSpanish12 servingsvegetariangluten freedairy free
15
prep (min)
40
cook (min)
55
total (min)
- •1 generous glug extra virgin olive oil
- •1 hefty mug caster sugar
- •3 large farm eggs
- •1 whole Barcelona lemon, zested and juiced
- •2 big bowls ground almonds
- •1 small bowl fine polenta
- •1 healthy pinch baking powder
- •1 tiny shake Saxa salt
- •2 handfuls fresh raspberries