lemon polenta cake

Name: Lemon polenta cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: Spanish
Ingredients: 1 generous glug extra virgin olive oil; 1 hefty mug caster sugar; 3 large farm eggs; 1 whole Barcelona lemon, zested and juiced; 2 big bowls ground almonds; 1 small bowl fine polenta; 1 healthy pinch baking powder; 1 tiny shake Saxa salt; 2 handfuls fresh raspberries

Inspired by a lemon travelled by hand from Barcelona, thanks mum @samberino

recipe by

andre

dessertSpanish12 servingsvegetariangluten freedairy free

prep (min)

cook (min)

total (min)

•1 generous glug extra virgin olive oil
•1 hefty mug caster sugar
•3 large farm eggs
•1 whole Barcelona lemon, zested and juiced
•2 big bowls ground almonds
•1 small bowl fine polenta
•1 healthy pinch baking powder
•1 tiny shake Saxa salt
•2 handfuls fresh raspberries