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bread glorious bread
It’s getting there, more starter, fridge for the second rise and the right amount of salt
recipe by
phil
sideEuropean10 servingsvegetarianvegandairy free
1 / 2
45
prep (min)
45
cook (min)
1440
total (min)
- •100 grams active sourdough starter (fed and bubbly)
- •375 grams strong white bread flour
- •75 grams whole wheat flour
- •325 grams water (lukewarm)
- •10 grams fine sea salt
- •1 tbsp rice flour (for dusting banneton)