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chicken and chickpea curry (ish)
recipe by
phil
mainIndian-style2 servingshigh proteingluten free
15
prep (min)
25
cook (min)
40
total (min)
- •2 medium-sized chicken breasts, chopped into bite-sized chunks
- •1 standard tin chickpeas, drained and rinsed
- •1 large onion, finely diced
- •1 good glug vegetable oil
- •2 heaped spoonfuls curry powder or medium curry paste
- •1 regular tin chopped tomatoes
- •2 big handfuls fresh baby spinach
- •1 brimming mug white basmati rice
- •1 half-tub plain Greek-style yogurt
- •0.33 long piece cucumber, grated
- •1 generous pinch salt and cracked black pepper