chicken and chickpea curry (ish)

Name: Chicken and chickpea curry (ish)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian-style
Ingredients: 2 medium-sized chicken breasts, chopped into bite-sized chunks; 1 standard tin chickpeas, drained and rinsed; 1 large onion, finely diced; 1 good glug vegetable oil; 2 heaped spoonfuls curry powder or medium curry paste; 1 regular tin chopped tomatoes; 2 big handfuls fresh baby spinach; 1 brimming mug white basmati rice; 1 half-tub plain Greek-style yogurt; 0.33 long piece cucumber, grated; 1 generous pinch salt and cracked black pepper

recipe by

phil

mainIndian-style2 servingshigh proteingluten free

Chicken and chickpea curry (ish) - Image 1

prep (min)

cook (min)

total (min)

•2 medium-sized chicken breasts, chopped into bite-sized chunks
•1 standard tin chickpeas, drained and rinsed
•1 large onion, finely diced
•1 good glug vegetable oil
•2 heaped spoonfuls curry powder or medium curry paste
•1 regular tin chopped tomatoes
•2 big handfuls fresh baby spinach
•1 brimming mug white basmati rice
•1 half-tub plain Greek-style yogurt
•0.33 long piece cucumber, grated
•1 generous pinch salt and cracked black pepper