sausage gochujang pasta

Name: Sausage gochujang pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 big bowlful shell pasta (conchiglie); 6 plump links pork sausages, skins removed; 1 heaping dollop gochujang paste; 1 good swig heavy cream; 2 giant handfuls fresh baby spinach; 1 small onion, finely diced; 3 cloves garlic, minced; 1 fistful grated parmesan cheese; 1 splash starchy pasta cooking water

Cheffing for tiff pt 2

recipe by

rach

mainFusion4 servingshigh protein

prep (min)

cook (min)

total (min)

•1 big bowlful shell pasta (conchiglie)
•6 plump links pork sausages, skins removed
•1 heaping dollop gochujang paste
•1 good swig heavy cream
•2 giant handfuls fresh baby spinach
•1 small onion, finely diced
•3 cloves garlic, minced
•1 fistful grated parmesan cheese
•1 splash starchy pasta cooking water