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noodles soup
I’m actually just so good at soft boiled eggs
recipe by
rach
mainAsian Fusion2 servingsvegetariandairy free
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
- •200 grams wide flat rice noodles (dried or fresh)
- •2 items large eggs
- •4 cups vegetable or chicken broth
- •1 cup brown button or cremini mushrooms, sliced
- •100 grams enoki mushrooms, ends trimmed
- •2 heads baby bok choy, quartered lengthwise
- •2 cloves garlic, minced
- •1 tbsp soy sauce
- •1 tsp sesame oil
- •1 tbsp chili oil or chili crisp (adjust to taste)
- •2 stalks green onions, chopped