noodles soup

Name: Noodles soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian Fusion
Ingredients: 200 grams wide flat rice noodles (dried or fresh); 2 items large eggs; 4 cups vegetable or chicken broth; 1 cup brown button or cremini mushrooms, sliced; 100 grams enoki mushrooms, ends trimmed; 2 heads baby bok choy, quartered lengthwise; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp chili oil or chili crisp (adjust to taste); 2 stalks green onions, chopped

I’m actually just so good at soft boiled eggs

recipe by

rach

mainAsian Fusion2 servingsvegetariandairy free

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prep (min)

cook (min)

total (min)

•200 grams wide flat rice noodles (dried or fresh)
•2 items large eggs
•4 cups vegetable or chicken broth
•1 cup brown button or cremini mushrooms, sliced
•100 grams enoki mushrooms, ends trimmed
•2 heads baby bok choy, quartered lengthwise
•2 cloves garlic, minced
•1 tbsp soy sauce
•1 tsp sesame oil
•1 tbsp chili oil or chili crisp (adjust to taste)
•2 stalks green onions, chopped