sticky toffee tiramisu cake

Name: Sticky toffee Tiramisu Cake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10 servings
Cuisine: British-Italian Fusion
Ingredients: 1.5 cup pitted dates, chopped; 1 tsp bicarbonate of soda; 1.25 cup boiling water; 1 stick unsalted butter, softened (approx 115g); 0.75 cup dark brown sugar (packed); 2 large eggs; 1.5 cup all-purpose flour; 1 tsp baking powder; 1 cup strong espresso or coffee, cooled; 500 grams mascarpone cheese; 1.5 cup heavy whipping cream (for filling); 0.5 cup powdered sugar; 1 tbsp vanilla bean paste; 0.5 cup butter (for toffee sauce); 1 cup dark brown sugar (for toffee sauce); 0.75 cup heavy cream (for toffee sauce)

For Jude’s bday. Recipe: https://justinesnacks.com/sticky-toffee-tiramisu/

recipe by

eve

dessertBritish-Italian Fusion10 servingsvegetarian

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prep (min)

cook (min)

total (min)

•1.5 cup pitted dates, chopped
•1 tsp bicarbonate of soda
•1.25 cup boiling water
•1 stick unsalted butter, softened (approx 115g)
•0.75 cup dark brown sugar (packed)
•2 large eggs
•1.5 cup all-purpose flour
•1 tsp baking powder
•1 cup strong espresso or coffee, cooled
•500 grams mascarpone cheese
•1.5 cup heavy whipping cream (for filling)
•0.5 cup powdered sugar
•1 tbsp vanilla bean paste
•0.5 cup butter (for toffee sauce)
•1 cup dark brown sugar (for toffee sauce)
•0.75 cup heavy cream (for toffee sauce)