dumplings

Name: dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 250 grams self-raising flour; 1 tsp baking powder; 50 grams Clover spread (or cold butter), cubed; 100 grams mature cheddar cheese, grated; 0.5 tsp salt; 0.25 tsp black pepper

A rustic, savory baked dumpling recipe inspired by the ingredients visible in your kitchen. Unlike traditional stew-boiled dumplings, these are baked in the oven to create a soft, scone-like interior with a slightly firm crust. Made with buttermilk spread and sharp mature cheddar, they make a comforting side dish for stews or a hearty snack on their own.

recipe by

jessie

sideBritish6 servingsvegetarian

1 / 2

prep (min)

cook (min)

total (min)

•250 grams self-raising flour
•1 tsp baking powder
•50 grams Clover spread (or cold butter), cubed
•100 grams mature cheddar cheese, grated
•0.5 tsp salt
•0.25 tsp black pepper