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dumplings

A rustic, savory baked dumpling recipe inspired by the ingredients visible in your kitchen. Unlike traditional stew-boiled dumplings, these are baked in the oven to create a soft, scone-like interior with a slightly firm crust. Made with buttermilk spread and sharp mature cheddar, they make a comforting side dish for stews or a hearty snack on their own.

jessie

recipe by

jessie

sideBritish6 servingsvegetarian
dumplings - Image 1
1 / 2
10
prep (min)
20
cook (min)
30
total (min)
  • •250 grams self-raising flour
  • •1 tsp baking powder
  • •50 grams Clover spread (or cold butter), cubed
  • •100 grams mature cheddar cheese, grated
  • •0.5 tsp salt
  • •0.25 tsp black pepper