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ultimate homemade tiramisu
A rich and authentic Italian Tiramisu inspired by Joshua Weissman's recipe. This dessert features homemade ladyfingers soaked in strong espresso, layered with a velvety mascarpone zabaglione cream, and finished with a generous dusting of cocoa powder. It offers the perfect balance of sweet, creamy, and bitter notes.
W
recipe by
WoodsMakesFood
dessertItalian9 servingsvegetarian
60
prep (min)
15
cook (min)
315
total (min)
- •4 large eggs (separated, for ladyfingers)
- •100 grams granulated sugar (divided for ladyfingers)
- •120 grams cake flour
- •30 grams powdered sugar (for dusting)
- •6 large egg yolks (for filling)
- •150 grams granulated sugar (for filling)
- •60 ml Marsala wine
- •450 grams mascarpone cheese
- •240 ml heavy whipping cream
- •350 ml strong espresso (cooled)
- •30 grams unsweetened cocoa powder