ragu 😋😋

Name: Ragu 😋😋
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 decent pack minced beef; 1 generous drizzle extra virgin olive oil; 1 large white onion, finely chopped; 2 handfuls carrots, chopped into small chunks; 2 stalks celery, finely sliced; 4 cloves garlic, smashed and minced; 1 good squeeze tomato purée; 1 healthy glug dry red wine; 1 large jar tomato passata; 3 whole bay leaves; 1 pinch sea salt; 5 cracks black pepper; 250 grams Panchetta; 1 Pack Pork mince

Switched spag Bol for something more adulty SO GOOD

recipe by

ellenmelon

mainItalian6 servingsgluten freedairy freehigh protein

prep (min)

120

cook (min)

140

total (min)

•1 decent pack minced beef
•1 generous drizzle extra virgin olive oil
•1 large white onion, finely chopped
•2 handfuls carrots, chopped into small chunks
•2 stalks celery, finely sliced
•4 cloves garlic, smashed and minced
•1 good squeeze tomato purée
•1 healthy glug dry red wine
•1 large jar tomato passata
•3 whole bay leaves
•1 pinch sea salt
•5 cracks black pepper
•250 grams Panchetta
•1 Pack Pork mince