poke bowl?

Name: Poke bowl?
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: Pan-Asian
Ingredients: 1 generous scoop cooked long-grain rice; 0.5 block extra-firm tofu, cubed; 1 handful shelled edamame beans; 0.25 whole cucumber, roughly chopped; 1 heaping dollop kimchi; 1 small mound wakame seaweed salad; 1 glug soy sauce; 1 drizzle toasted sesame oil; 1 splash rice vinegar; 1 pinch red chili flakes; 1 shake furikake seasoning; 1 sprinkle toasted sesame seeds

recipe by

rach

mainPan-Asian1 servingsveganvegetariandairy freehigh protein

prep (min)

cook (min)

total (min)

•1 generous scoop cooked long-grain rice
•0.5 block extra-firm tofu, cubed
•1 handful shelled edamame beans
•0.25 whole cucumber, roughly chopped
•1 heaping dollop kimchi
•1 small mound wakame seaweed salad
•1 glug soy sauce
•1 drizzle toasted sesame oil
•1 splash rice vinegar
•1 pinch red chili flakes
•1 shake furikake seasoning
•1 sprinkle toasted sesame seeds