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poke bowl?
recipe by
rach
mainPan-Asian1 servingsveganvegetariandairy freehigh protein
15
prep (min)
10
cook (min)
25
total (min)
- •1 generous scoop cooked long-grain rice
- •0.5 block extra-firm tofu, cubed
- •1 handful shelled edamame beans
- •0.25 whole cucumber, roughly chopped
- •1 heaping dollop kimchi
- •1 small mound wakame seaweed salad
- •1 glug soy sauce
- •1 drizzle toasted sesame oil
- •1 splash rice vinegar
- •1 pinch red chili flakes
- •1 shake furikake seasoning
- •1 sprinkle toasted sesame seeds