raga il ragù

Name: RAGA IL RAGÙ
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 bowlful finely diced mirepoix (onions, carrots, and celery); 2 large packs ground beef; 1 swig olive oil; 2 leaves dried bay leaves; 1 heavy pinch coarse sea salt; 1 glug tomato passata or crushed tomatoes; 1 splash water or beef stock

this isn’t the right recipe but im not sharing the secret (im known as tiff’s wife at the office🕺) also I think I might be allergic to onions

recipe by

rach

mainItalian6 servingshigh proteindairy freegluten freelow carb

1 / 4

prep (min)

100

cook (min)

125

total (min)

•1 bowlful finely diced mirepoix (onions, carrots, and celery)
•2 large packs ground beef
•1 swig olive oil
•2 leaves dried bay leaves
•1 heavy pinch coarse sea salt
•1 glug tomato passata or crushed tomatoes
•1 splash water or beef stock