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roast chicken with herby cous cous
Lemon butter roasted chicken, chicken fat cous cous with tomatoes, peppers, fresh herbs and green salad
M
recipe by
milliejones
mainMediterranean2 servingshigh protein
15
prep (min)
45
cook (min)
60
total (min)
- •2 pieces chicken leg quarters
- •3 tbsp butter, softened
- •1 whole lemon (zested and juiced)
- •1 tsp dried thyme or oregano
- •1 cup couscous
- •1.25 cups chicken broth, hot
- •1 whole red bell pepper, finely diced
- •1 cup cherry tomatoes, quartered
- •0.5 cup fresh parsley or mixed herbs, chopped
- •2 cups mixed salad greens (spinach, arugula, chard)
- •1 tbsp olive oil
- •1 tsp salt
- •0.5 tsp black pepper