roast chicken with herby cous cous

Name: Roast Chicken with herby cous cous
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 pieces chicken leg quarters; 3 tbsp butter, softened; 1 whole lemon (zested and juiced); 1 tsp dried thyme or oregano; 1 cup couscous; 1.25 cups chicken broth, hot; 1 whole red bell pepper, finely diced; 1 cup cherry tomatoes, quartered; 0.5 cup fresh parsley or mixed herbs, chopped; 2 cups mixed salad greens (spinach, arugula, chard); 1 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper

Lemon butter roasted chicken, chicken fat cous cous with tomatoes, peppers, fresh herbs and green salad

recipe by

milliejones

mainMediterranean2 servingshigh protein

Roast Chicken with herby cous cous - Image 1

prep (min)

cook (min)

total (min)

•2 pieces chicken leg quarters
•3 tbsp butter, softened
•1 whole lemon (zested and juiced)
•1 tsp dried thyme or oregano
•1 cup couscous
•1.25 cups chicken broth, hot
•1 whole red bell pepper, finely diced
•1 cup cherry tomatoes, quartered
•0.5 cup fresh parsley or mixed herbs, chopped
•2 cups mixed salad greens (spinach, arugula, chard)
•1 tbsp olive oil
•1 tsp salt
•0.5 tsp black pepper