more bass

Name: More bass
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 whole sea bass, cleaned and scaled; 1 handful lemon slices; 6 large red and green bell peppers; 1 basket potatoes, cubed; 1 large eggplant; 2 fingers' worth capers in brine; 1 small bunch flat-leaf parsley, finely chopped; 2 heavy glugs extra virgin olive oil; 1 generous pinch sea salt and cracked black pepper

@phil @andre @samberino

recipe by

josh

mainMediterranean4 servingsgluten freedairy freehigh proteinpaleo

1 / 5

prep (min)

cook (min)

total (min)

•3 whole sea bass, cleaned and scaled
•1 handful lemon slices
•6 large red and green bell peppers
•1 basket potatoes, cubed
•1 large eggplant
•2 fingers' worth capers in brine
•1 small bunch flat-leaf parsley, finely chopped
•2 heavy glugs extra virgin olive oil
•1 generous pinch sea salt and cracked black pepper