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more bass
@phil @andre @samberino
recipe by
josh
mainMediterranean4 servingsgluten freedairy freehigh proteinpaleo
1 / 5
25
prep (min)
45
cook (min)
70
total (min)
- •3 whole sea bass, cleaned and scaled
- •1 handful lemon slices
- •6 large red and green bell peppers
- •1 basket potatoes, cubed
- •1 large eggplant
- •2 fingers' worth capers in brine
- •1 small bunch flat-leaf parsley, finely chopped
- •2 heavy glugs extra virgin olive oil
- •1 generous pinch sea salt and cracked black pepper