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no-bake stem ginger & almond chocolate slice

A rich and silky chocolate treat that combines the depth of dark chocolate with the creaminess of almond butter and the warming spice of stem ginger. This no-bake recipe uses coconut oil for a melt-in-the-mouth texture and is topped with chopped stem ginger for a spicy crunch.

eve

recipe by

eve

dessertModern British12 servingsvegetariangluten freevegan
No-Bake Stem Ginger & Almond Chocolate Slice - Image 1
10
prep (min)
5
cook (min)
75
total (min)
  • •300 grams Dark chocolate (broken into pieces)
  • •65 grams Coconut oil
  • •80 grams Almond butter
  • •4 tbsp Stem ginger syrup (from the jar)
  • •65 grams Stem ginger, chopped