lamb leg orzo tomato dish

Name: Lamb leg orzo tomato dish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 handfuls lamb leg, cubed into bite-sized pieces; 1 swig olive oil; 1 mug orzo pasta; 1 big dollop tomato paste; 1 tin crushed tomatoes; 3 splashes beef or lamb stock; 2 large handfuls fresh baby spinach; 1 pinch sea salt and cracked black pepper; 1 thick slab sourdough bread; 1 knob salted butter; 1 items Onion

recipe by

Jos_Baker

mainMediterranean2 servingshigh protein

prep (min)

cook (min)

total (min)

•2 handfuls lamb leg, cubed into bite-sized pieces
•1 swig olive oil
•1 mug orzo pasta
•1 big dollop tomato paste
•1 tin crushed tomatoes
•3 splashes beef or lamb stock
•2 large handfuls fresh baby spinach
•1 pinch sea salt and cracked black pepper
•1 thick slab sourdough bread
•1 knob salted butter
•1 items Onion