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lamb leg orzo tomato dish
J
recipe by
Jos_Baker
mainMediterranean2 servingshigh protein
15
prep (min)
40
cook (min)
55
total (min)
- •2 handfuls lamb leg, cubed into bite-sized pieces
- •1 swig olive oil
- •1 mug orzo pasta
- •1 big dollop tomato paste
- •1 tin crushed tomatoes
- •3 splashes beef or lamb stock
- •2 large handfuls fresh baby spinach
- •1 pinch sea salt and cracked black pepper
- •1 thick slab sourdough bread
- •1 knob salted butter
- •1 items Onion