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gnocchi
recipe by
josh
mainItalian1 servingsvegetarian
5
prep (min)
10
cook (min)
15
total (min)
- •500 grams potato gnocchi
- •1 knob butter
- •2 cloves garlic, minced
- •2 dollops tomato paste
- •1 generous glug heavy cream
- •1 handful grated parmesan cheese
- •1 mountain extra finely grated parmesan for topping
- •1 pinch sea salt
- •1 heavy crack black pepper