pan fried gnocchi

Name: Pan fried Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 large handfuls potato gnocchi; 1 medium zucchini, sliced into half-moons; 0.5 small head broccoli, broken into florets; 1 hearty splash chunky tomato marinara or passata; 1 small palmful pitted black olives; 2 glugs extra virgin olive oil; 1 pinch dried oregano; 1 dusting sea salt and cracked black pepper

recipe by

andre

mainItalian2 servingsvegetarianvegandairy free

prep (min)

cook (min)

total (min)

•2 large handfuls potato gnocchi
•1 medium zucchini, sliced into half-moons
•0.5 small head broccoli, broken into florets
•1 hearty splash chunky tomato marinara or passata
•1 small palmful pitted black olives
•2 glugs extra virgin olive oil
•1 pinch dried oregano
•1 dusting sea salt and cracked black pepper