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pan fried gnocchi
recipe by
andre
mainItalian2 servingsvegetarianvegandairy free
10
prep (min)
15
cook (min)
25
total (min)
- •2 large handfuls potato gnocchi
- •1 medium zucchini, sliced into half-moons
- •0.5 small head broccoli, broken into florets
- •1 hearty splash chunky tomato marinara or passata
- •1 small palmful pitted black olives
- •2 glugs extra virgin olive oil
- •1 pinch dried oregano
- •1 dusting sea salt and cracked black pepper