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isaac’s butter chicken curry
recipe by
josh
mainIndian5 servingshigh protein
1 / 5
30
prep (min)
40
cook (min)
70
total (min)
- •5 large pieces chicken thighs or breasts
- •1 big dollop plain yogurt for marinade
- •1 heavy dusting turmeric powder
- •1 thumb-sized piece fresh ginger, grated
- •4 cloves garlic, minced
- •1 pinch coarse sea salt
- •1 swig vegetable oil
- •1 medium zucchini, chopped into semi-circles
- •1 medium red onion, diced
- •1 handful raw cashews
- •1 generous slab unsalted butter
- •1 basket tomato passata or puree
- •1 glug double cream
- •1 spoonful garam masala
- •2 small green chilies, sliced for garnish
- •1 fistful fresh cilantro, chopped