isaac’s butter chicken curry

Name: Isaac’s butter chicken curry
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 large pieces chicken thighs or breasts; 1 big dollop plain yogurt for marinade; 1 heavy dusting turmeric powder; 1 thumb-sized piece fresh ginger, grated; 4 cloves garlic, minced; 1 pinch coarse sea salt; 1 swig vegetable oil; 1 medium zucchini, chopped into semi-circles; 1 medium red onion, diced; 1 handful raw cashews; 1 generous slab unsalted butter; 1 basket tomato passata or puree; 1 glug double cream; 1 spoonful garam masala; 2 small green chilies, sliced for garnish; 1 fistful fresh cilantro, chopped

recipe by

josh

mainIndian5 servingshigh protein

1 / 5

prep (min)

cook (min)

total (min)

•5 large pieces chicken thighs or breasts
•1 big dollop plain yogurt for marinade
•1 heavy dusting turmeric powder
•1 thumb-sized piece fresh ginger, grated
•4 cloves garlic, minced
•1 pinch coarse sea salt
•1 swig vegetable oil
•1 medium zucchini, chopped into semi-circles
•1 medium red onion, diced
•1 handful raw cashews
•1 generous slab unsalted butter
•1 basket tomato passata or puree
•1 glug double cream
•1 spoonful garam masala
•2 small green chilies, sliced for garnish
•1 fistful fresh cilantro, chopped