← all recipeslemon blueberry and greek yog loaf
Enjoy with yog, fresh blueberries and a drizzle of honey
dessertAmerican8 servingsvegetarian
- •1.5 cups all-purpose flour
- •2 tsp baking powder
- •0.5 tsp salt
- •1 cup granulated sugar
- •1 tbsp lemon zest (approx. 2 lemons)
- •0.5 cup Greek yogurt (plain)
- •3 large eggs
- •0.5 cup vegetable oil
- •2 tbsp lemon juice (for batter)
- •1 tsp vanilla extract
- •1.5 cups blueberries (fresh or frozen)
- •1 tbsp flour (for coating berries)
- •1 cup powdered sugar (icing sugar)
- •2 tbsp lemon juice (for glaze)