korean chicken

Name: korean chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 items large eggs; 300 grams boneless, skinless chicken thighs, cut into bite-sized pieces; 2 cups cooked short-grain white rice; 2 stalks green onions (scallions), chopped; 4 tbsp soy sauce (divided use); 2 tbsp brown sugar or honey; 1 tbsp mirin (rice wine); 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tsp sesame oil; 1 tbsp vegetable oil; 1 tsp toasted sesame seeds; 2 tbsp water

A comforting and savory Korean rice bowl (Dak-deopbap) featuring tender chicken thighs glazed in a sweet and salty soy sauce mixture. It is served with a 'Mayak' egg (drug egg)—a famous Korean side dish where soft-boiled eggs are marinated in a soy-based sauce until they develop a rich flavor and golden color. This dish is finished with fresh scallions and sesame oil.

recipe by

maddieeeee

mainKorean2 servingsdairy freehigh protein

prep (min)

cook (min)

total (min)

•2 items large eggs
•300 grams boneless, skinless chicken thighs, cut into bite-sized pieces
•2 cups cooked short-grain white rice
•2 stalks green onions (scallions), chopped
•4 tbsp soy sauce (divided use)
•2 tbsp brown sugar or honey
•1 tbsp mirin (rice wine)
•2 cloves garlic, minced
•1 tsp ginger, grated
•1 tsp sesame oil
•1 tbsp vegetable oil
•1 tsp toasted sesame seeds
•2 tbsp water