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rustic sourdough sheet pan pizza
A delicious, crispy, and healthy homemade pizza utilizing sourdough starter for the crust. Loaded with whatever fresh vegetables you have on hand—in this case, a colorful mix of red onions, peppers, mushrooms, and greens—this sheet pan pizza brings back childhood memories with a grown-up twist. The dough is based on a popular discard recipe, resulting in a flavorful base that holds up well to a generous layer of tomato garlic sauce and melting cheese.
recipe by
fizzyizzi
mainItalian-American4 servingsvegetarian
1 / 4
30
prep (min)
25
cook (min)
55
total (min)
- •1 cup sourdough starter (active or discard)
- •0.5 cup warm water
- •2.5 cups all-purpose flour
- •1 tsp salt
- •2 tbsp olive oil (divided)
- •0.75 cup tomato & garlic pasta sauce (or passata)
- •2 cups shredded cheese (Mozzarella or Cheddar blend)
- •1 whole red onion, sliced
- •1 whole red bell pepper, sliced into strips
- •1 cup mushrooms, sliced
- •0.5 cup asparagus spears or green beans, chopped
- •1 tbsp dried oregano