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scotch bonnet lentils and salmon
recipe by
oskarbonara
mainCaribbean-fusion2 servingsgluten freedairy freehigh protein
1 / 2
15
prep (min)
25
cook (min)
40
total (min)
- •2 chunky fillets salmon
- •1 big mug-full dried red lentils
- •0.5 tin chopped tomatoes or passata
- •1 fiery scotch bonnet pepper
- •1 glug olive oil
- •1 small handful fresh coriander
- •2 stalks spring onions, finely sliced
- •1 pinch sea salt and cracked black pepper
- •3 fat cloves garlic, minced
- •1 thumb-sized piece fresh ginger, grated