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catch and cook fish tacos
recipe by
josh
mainMexican4 servingshigh protein
1 / 7
30
prep (min)
20
cook (min)
50
total (min)
- •4 whole fish sea bass, filleted and cut into chunky nuggets
- •2 handfuls plain flour
- •2 whole eggs, beaten
- •3 handfuls golden breadcrumbs
- •1 generous glug vegetable oil for frying
- •2 large red onions, sliced
- •2 large red bell peppers, sliced into strips
- •1 handful cherry tomatoes, halved
- •2 ripe avocados
- •0.5 squeeze fresh lime
- •1 head little gem lettuce, shredded
- •8 soft flour tortillas
- •1 pinch sea salt and black pepper