catch and cook fish tacos

Name: Catch and cook fish tacos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 whole fish sea bass, filleted and cut into chunky nuggets; 2 handfuls plain flour; 2 whole eggs, beaten; 3 handfuls golden breadcrumbs; 1 generous glug vegetable oil for frying; 2 large red onions, sliced; 2 large red bell peppers, sliced into strips; 1 handful cherry tomatoes, halved; 2 ripe avocados; 0.5 squeeze fresh lime; 1 head little gem lettuce, shredded; 8 soft flour tortillas; 1 pinch sea salt and black pepper

recipe by

josh

mainMexican4 servingshigh protein

1 / 7

prep (min)

cook (min)

total (min)

•4 whole fish sea bass, filleted and cut into chunky nuggets
•2 handfuls plain flour
•2 whole eggs, beaten
•3 handfuls golden breadcrumbs
•1 generous glug vegetable oil for frying
•2 large red onions, sliced
•2 large red bell peppers, sliced into strips
•1 handful cherry tomatoes, halved
•2 ripe avocados
•0.5 squeeze fresh lime
•1 head little gem lettuce, shredded
•8 soft flour tortillas
•1 pinch sea salt and black pepper