vegetarian feast bowl: sweet potato dhal with honey aubergine & za'atar cauliflower

Name: Vegetarian Feast Bowl: Sweet Potato Dhal with Honey Aubergine & Za'atar Cauliflower
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Modern Fusion
Ingredients: 1.5 cups red lentils, rinsed; 1 large sweet potato, peeled and cubed; 4 cups vegetable stock; 1 onion yellow onion, diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tsp ground turmeric; 1 tsp ground cumin; 2 large handfuls fresh spinach; 2 medium aubergines (eggplants), cubed; 3 tbsp cornstarch; 2 tbsp honey; 1 tbsp soy sauce; 1 head cauliflower, cut into florets; 2 tbsp za'atar spice blend; 0.5 head green cabbage or pointed cabbage, sliced; 1 tbsp white miso paste; 1 cup cherry tomatoes; 4 tbsp olive oil (divided); 1 serving cooked basmati rice (optional); 4 pieces garlic naan bread (optional)

A vibrant and hearty vegetarian feast featuring creamy red lentil and sweet potato dhal, served alongside crispy honey-glazed aubergine, roasted za'atar cauliflower, savory miso cabbage, and burst cherry tomatoes. Perfect for sharing with rice and garlic naan.

recipe by

phil

mainModern Fusion4 servingsvegetarian

Vegetarian Feast Bowl: Sweet Potato Dhal with Honey Aubergine & Za'atar Cauliflower - Image 1

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prep (min)

cook (min)

total (min)

•1.5 cups red lentils, rinsed
•1 large sweet potato, peeled and cubed
•4 cups vegetable stock
•1 onion yellow onion, diced
•3 cloves garlic, minced
•1 tbsp fresh ginger, grated
•1 tsp ground turmeric
•1 tsp ground cumin
•2 large handfuls fresh spinach
•2 medium aubergines (eggplants), cubed
•3 tbsp cornstarch
•2 tbsp honey
•1 tbsp soy sauce
•1 head cauliflower, cut into florets
•2 tbsp za'atar spice blend
•0.5 head green cabbage or pointed cabbage, sliced
•1 tbsp white miso paste
•1 cup cherry tomatoes
•4 tbsp olive oil (divided)
•1 serving cooked basmati rice (optional)
•4 pieces garlic naan bread (optional)