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vegetarian feast bowl: sweet potato dhal with honey aubergine & za'atar cauliflower
A vibrant and hearty vegetarian feast featuring creamy red lentil and sweet potato dhal, served alongside crispy honey-glazed aubergine, roasted za'atar cauliflower, savory miso cabbage, and burst cherry tomatoes. Perfect for sharing with rice and garlic naan.
recipe by
phil
mainModern Fusion4 servingsvegetarian
1 / 4
30
prep (min)
45
cook (min)
75
total (min)
- •1.5 cups red lentils, rinsed
- •1 large sweet potato, peeled and cubed
- •4 cups vegetable stock
- •1 onion yellow onion, diced
- •3 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •1 tsp ground turmeric
- •1 tsp ground cumin
- •2 large handfuls fresh spinach
- •2 medium aubergines (eggplants), cubed
- •3 tbsp cornstarch
- •2 tbsp honey
- •1 tbsp soy sauce
- •1 head cauliflower, cut into florets
- •2 tbsp za'atar spice blend
- •0.5 head green cabbage or pointed cabbage, sliced
- •1 tbsp white miso paste
- •1 cup cherry tomatoes
- •4 tbsp olive oil (divided)
- •1 serving cooked basmati rice (optional)
- •4 pieces garlic naan bread (optional)