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halloumi and beet salad
recipe by
Juliette_lawson
mainMediterranean2 servingsvegetariangluten freehigh protein
15
prep (min)
40
cook (min)
55
total (min)
- •3 medium beetroots, peeled and cubed
- •1 can chickpeas, drained and pan fried in cumin
- •1 block halloumi cheese, sliced
- •1 handful fresh coriander, chopped
- •0.5 bulb red onion, very finely diced
- •1 small handful slivered almonds
- •1 glug extra virgin olive oil
- •1 good squeeze lemon juice
- •1 pinch sea salt
- •1 pinch black pepper