halloumi and beet salad

Name: Halloumi and beet salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 medium beetroots, peeled and cubed; 1 can chickpeas, drained and pan fried in cumin; 1 block halloumi cheese, sliced; 1 handful fresh coriander, chopped; 0.5 bulb red onion, very finely diced; 1 small handful slivered almonds; 1 glug extra virgin olive oil; 1 good squeeze lemon juice; 1 pinch sea salt; 1 pinch black pepper

recipe by

Juliette_lawson

mainMediterranean2 servingsvegetariangluten freehigh protein

prep (min)

cook (min)

total (min)

•3 medium beetroots, peeled and cubed
•1 can chickpeas, drained and pan fried in cumin
•1 block halloumi cheese, sliced
•1 handful fresh coriander, chopped
•0.5 bulb red onion, very finely diced
•1 small handful slivered almonds
•1 glug extra virgin olive oil
•1 good squeeze lemon juice
•1 pinch sea salt
•1 pinch black pepper