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chicken stew with walnuts!!
recipe by
phil
mainPersian4 servingsgluten freedairy freehigh protein
1 / 2
25
prep (min)
95
cook (min)
120
total (min)
- •1 large basket walnuts, finely ground
- •2 big glugs pomegranate molasses
- •1 small mountain chicken thighs or breasts, cut into bite-sized pieces
- •2 fat yellow onions, finely diced
- •1 hefty pinch turmeric
- •1 tray-full potatoes, peeled and cubed
- •1 dollop vegetable oil
- •3 generous splashes cold water
- •1 fingertip-pinch cinnamon
- •1 handful salt and black pepper