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classic vegan banana bread
A tried-and-true recipe for a moist and golden vegan banana bread. Using just a few simple pantry staples, this recipe relies on the natural moisture of ripe bananas and sunflower oil to create a delicious loaf without the need for eggs or dairy. Based on the ingredients you provided, this version ensures a perfect rise and crumb every time.
recipe by
charlottespring
snackAmerican8 servingsveganvegetariandairy freeegg free
1 / 2
15
prep (min)
50
cook (min)
65
total (min)
- •3 items ripe bananas, mashed
- •75 ml sunflower oil
- •100 grams sugar (approx. 1/2 cup)
- •225 grams plain flour (approx. 1 1/2 cups)
- •3 tsp baking powder
- •1 pinch salt (optional)
- •1 tsp vanilla extract (optional)