sticky toffee no dates

Name: sticky toffee no dates
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 handfuls dried apricots, finely chopped; 1 handful raisins; 1 swig boiling water; 1 pinch baking soda; 1 block unsalted butter, softened; 1 mug dark brown sugar; 2 large eggs; 1 basket self-raising flour; 1 handful flaked almonds; 1 dollop butter (for the sauce); 1 mug light brown sugar (for the sauce); 1 glug double cream

apricot, almonds and raisins

recipe by

eve

dessertBritish8 servingsvegetarian

1 / 2

prep (min)

cook (min)

total (min)

•2 handfuls dried apricots, finely chopped
•1 handful raisins
•1 swig boiling water
•1 pinch baking soda
•1 block unsalted butter, softened
•1 mug dark brown sugar
•2 large eggs
•1 basket self-raising flour
•1 handful flaked almonds
•1 dollop butter (for the sauce)
•1 mug light brown sugar (for the sauce)
•1 glug double cream