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smoky prawn pasta 🦐
A comforting and flavourful pasta dish that combines sweet prawns with a rich, smoky tomato cream sauce. This recipe uses smoked paprika and chipotle chilli flakes to create a gentle heat, balanced by the sweetness of red peppers and cherry tomatoes, finished with nutty Parmigiano Reggiano.
recipe by
twiglets
mainItalian-Fusion2 servingspescatarian
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
- •250 grams Rigatoni pasta
- •200 grams Raw king prawns, peeled and deveined
- •1 items Red bell pepper, diced
- •150 grams Cherry tomatoes, halved
- •3 cloves Garlic, minced
- •2 tbsp Tomato purée
- •1 tsp Smoked paprika
- •0.5 tsp Chipotle chilli flakes (adjust to taste)
- •1 tsp Dried basil
- •150 ml Double cream (heavy cream)
- •40 grams Parmigiano Reggiano, grated
- •2 tbsp Olive oil
- •1 pinch Salt and black pepper