creamy chicken and mushroom fricassee with crushed potatoes

Name: Creamy Chicken and Mushroom Fricassee with Crushed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: French-inspired
Ingredients: 500 grams chicken breast or thighs, cut into bite-sized chunks; 250 grams brown mushrooms (cremini), sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 200 ml heavy cream; 100 ml chicken stock; 600 grams yellow potatoes, peeled and chopped; 100 grams green beans, trimmed (optional); 2 tbsp butter; 2 tbsp olive oil; 1 handful fresh parsley, chopped; 1 tsp dried thyme; 0.5 tsp salt (adjust to taste); 0.5 tsp black pepper

A comforting and hearty meal featuring tender chunks of chicken and earthy mushrooms simmered in a rich, savory cream sauce. Served alongside rustic crushed yellow potatoes mixed with green beans for a complete, satisfying lunch or dinner.

recipe by

augusto

mainFrench-inspired3 servingsgluten freehigh protein

Creamy Chicken and Mushroom Fricassee with Crushed Potatoes - Image 1

prep (min)

cook (min)

total (min)

•500 grams chicken breast or thighs, cut into bite-sized chunks
•250 grams brown mushrooms (cremini), sliced
•1 medium onion, finely chopped
•2 cloves garlic, minced
•200 ml heavy cream
•100 ml chicken stock
•600 grams yellow potatoes, peeled and chopped
•100 grams green beans, trimmed (optional)
•2 tbsp butter
•2 tbsp olive oil
•1 handful fresh parsley, chopped
•1 tsp dried thyme
•0.5 tsp salt (adjust to taste)
•0.5 tsp black pepper