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creamy chicken and mushroom fricassee with crushed potatoes

A comforting and hearty meal featuring tender chunks of chicken and earthy mushrooms simmered in a rich, savory cream sauce. Served alongside rustic crushed yellow potatoes mixed with green beans for a complete, satisfying lunch or dinner.

A

recipe by

augusto

mainFrench-inspired3 servingsgluten freehigh protein
Creamy Chicken and Mushroom Fricassee with Crushed Potatoes - Image 1
20
prep (min)
30
cook (min)
50
total (min)
  • •500 grams chicken breast or thighs, cut into bite-sized chunks
  • •250 grams brown mushrooms (cremini), sliced
  • •1 medium onion, finely chopped
  • •2 cloves garlic, minced
  • •200 ml heavy cream
  • •100 ml chicken stock
  • •600 grams yellow potatoes, peeled and chopped
  • •100 grams green beans, trimmed (optional)
  • •2 tbsp butter
  • •2 tbsp olive oil
  • •1 handful fresh parsley, chopped
  • •1 tsp dried thyme
  • •0.5 tsp salt (adjust to taste)
  • •0.5 tsp black pepper