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pasta to impress yourself
Prototyping a pasta I had a few months ago at some pasta restaurant in Lisbon. Tarragon sausage and almost like a bearnaise style base with white wine vinegar, grano padano, yolk and plenty of pasta water
recipe by
phil
mainItalian1 servingshigh protein
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
- •2 links pork sausage meat (casings removed)
- •1 handful fresh tarragon (finely chopped)
- •1 bundle fresh pappardelle pasta
- •1 small bunch green beans (trimmed)
- •1 dollop unsalted butter
- •1 swig white wine vinegar
- •2 units large egg yolks
- •1 hefty cloud finely grated Grana Padano
- •1 pinch sea salt
- •2 pinches freshly cracked black pepper
- •1 ladleful starchy pasta water