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spiced pear and olive oil cake
recipe by
elena
dessertEuropean8 servingsvegetarian
20
prep (min)
50
cook (min)
70
total (min)
- •3 medium pears, peeled, cored, and sliced
- •2 Tbsp butter for the pan
- •1 Tsp ground cinnamon (caramelising pears)
- •1 Tsp vanilla extract
- •1 bowlful all-purpose flour
- •1 spoonful baking powder
- •1 pinch sea salt
- •1.5 Tsp im Baharat powder
- •150 Grams Sugar
- •0 items 3 large eggs, room temp
- •120 Ml Extra virgin olive oil
- •60 Grams Greek yoghurt
- •60 Grams Ricotta
- •0.5 Tsp Ground cinnamon (for cake batter)
- •2 Tbsp Lemon juice