spiced pear and olive oil cake

Name: Spiced pear and olive oil cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: European
Ingredients: 3 medium pears, peeled, cored, and sliced; 2 Tbsp butter for the pan; 1 Tsp ground cinnamon (caramelising pears); 1 Tsp vanilla extract; 1 bowlful all-purpose flour; 1 spoonful baking powder; 1 pinch sea salt; 1.5 Tsp im Baharat powder; 150 Grams Sugar; 0 items 3 large eggs, room temp; 120 Ml Extra virgin olive oil; 60 Grams Greek yoghurt; 60 Grams Ricotta; 0.5 Tsp Ground cinnamon (for cake batter); 2 Tbsp Lemon juice

recipe by

elena

dessertEuropean8 servingsvegetarian

Spiced pear and olive oil cake - Image 1

prep (min)

cook (min)

total (min)

•3 medium pears, peeled, cored, and sliced
•2 Tbsp butter for the pan
•1 Tsp ground cinnamon (caramelising pears)
•1 Tsp vanilla extract
•1 bowlful all-purpose flour
•1 spoonful baking powder
•1 pinch sea salt
•1.5 Tsp im Baharat powder
•150 Grams Sugar
•0 items 3 large eggs, room temp
•120 Ml Extra virgin olive oil
•60 Grams Greek yoghurt
•60 Grams Ricotta
•0.5 Tsp Ground cinnamon (for cake batter)
•2 Tbsp Lemon juice