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orzo
A vibrant and comforting one-pot meal featuring tender orzo pasta cooked risotto-style. The dish combines the smokiness of chorizo with sweet red peppers and fresh green peas in a savory, tomato-infused sauce. Perfect for a quick weeknight dinner or as a reheat-able lunch.
A
recipe by
augusto
mainSpanish2 servingsdairy free
10
prep (min)
20
cook (min)
30
total (min)
- •1 tbsp olive oil
- •150 grams chorizo sausage, diced
- •1 medium onion, finely chopped
- •1 medium red bell pepper, diced
- •2 cloves garlic, minced
- •1 cup orzo pasta
- •1 tsp smoked paprika
- •1 tbsp tomato paste
- •2.5 cups chicken or vegetable broth
- •0.5 cup frozen peas
- •1 pinch salt and black pepper