orzo

Name: Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 150 grams chorizo sausage, diced; 1 medium onion, finely chopped; 1 medium red bell pepper, diced; 2 cloves garlic, minced; 1 cup orzo pasta; 1 tsp smoked paprika; 1 tbsp tomato paste; 2.5 cups chicken or vegetable broth; 0.5 cup frozen peas; 1 pinch salt and black pepper

A vibrant and comforting one-pot meal featuring tender orzo pasta cooked risotto-style. The dish combines the smokiness of chorizo with sweet red peppers and fresh green peas in a savory, tomato-infused sauce. Perfect for a quick weeknight dinner or as a reheat-able lunch.

recipe by

augusto

mainSpanish2 servingsdairy free

prep (min)

cook (min)

total (min)

•1 tbsp olive oil
•150 grams chorizo sausage, diced
•1 medium onion, finely chopped
•1 medium red bell pepper, diced
•2 cloves garlic, minced
•1 cup orzo pasta
•1 tsp smoked paprika
•1 tbsp tomato paste
•2.5 cups chicken or vegetable broth
•0.5 cup frozen peas
•1 pinch salt and black pepper