jerk sausage with roasted potatoes and avocado (bangers and "unmash")

Name: Jerk Sausage with Roasted Potatoes and Avocado (Bangers and "Unmash")
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Cuisine: Fusion
Ingredients: 4 items large pork sausages; 600 grams potatoes (such as Maris Piper or Yukon Gold), peeled and cut into chunks; 3 tbsp vegetable oil or duck fat (divided); 1 items large red onion, thinly sliced; 2 cloves garlic, minced; 1 tbsp jerk seasoning paste or powder; 0.5 items scotch bonnet pepper, finely chopped (adjust to taste, seeds removed for less heat); 1 tsp dried thyme; 300 ml beef or chicken stock; 1 items ripe avocado, sliced; 1 pinch salt and black pepper

A vibrant fusion twist on the classic British bangers and mash. This dish features juicy sausages served alongside crispy roasted potato chunks instead of mash, smothered in a spicy, rich jerk and scotch bonnet onion gravy. Fresh avocado slices add a cooling, creamy element to balance the heat.

recipe by

phil

mainFusion2 servingsdairy free

Jerk Sausage with Roasted Potatoes and Avocado (Bangers and "Unmash") - Image 1

prep (min)

cook (min)

total (min)

•4 items large pork sausages
•600 grams potatoes (such as Maris Piper or Yukon Gold), peeled and cut into chunks
•3 tbsp vegetable oil or duck fat (divided)
•1 items large red onion, thinly sliced
•2 cloves garlic, minced
•1 tbsp jerk seasoning paste or powder
•0.5 items scotch bonnet pepper, finely chopped (adjust to taste, seeds removed for less heat)
•1 tsp dried thyme
•300 ml beef or chicken stock
•1 items ripe avocado, sliced
•1 pinch salt and black pepper