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jerk sausage with roasted potatoes and avocado (bangers and "unmash")
A vibrant fusion twist on the classic British bangers and mash. This dish features juicy sausages served alongside crispy roasted potato chunks instead of mash, smothered in a spicy, rich jerk and scotch bonnet onion gravy. Fresh avocado slices add a cooling, creamy element to balance the heat.
recipe by
phil
mainFusion2 servingsdairy free
15
prep (min)
45
cook (min)
60
total (min)
- •4 items large pork sausages
- •600 grams potatoes (such as Maris Piper or Yukon Gold), peeled and cut into chunks
- •3 tbsp vegetable oil or duck fat (divided)
- •1 items large red onion, thinly sliced
- •2 cloves garlic, minced
- •1 tbsp jerk seasoning paste or powder
- •0.5 items scotch bonnet pepper, finely chopped (adjust to taste, seeds removed for less heat)
- •1 tsp dried thyme
- •300 ml beef or chicken stock
- •1 items ripe avocado, sliced
- •1 pinch salt and black pepper