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pani puri
Spicy, Tangy, sweet
K
recipe by
kajal_
snackIndian4 servingsvegetarianvegandairy free
1 / 2
30
prep (min)
10
cook (min)
40
total (min)
- •1 basket crispy puris (hollow semolina shells)
- •3 handfuls boiled potatoes, roughly mashed
- •1 handful boiled black chickpeas (kala chana)
- •2 pinches roasted cumin powder
- •1 palmful fresh cilantro, finely chopped
- •1 large bunch fresh mint leaves
- •1 small bunch fresh coriander
- •1 knob fresh ginger
- •2 small green chilies
- •1 splash lemon juice
- •1 big jug chilled water
- •2 dollops sweet tamarind chutney
- •1 handful salty boondi (fried gram flour droplets)
- •1 fingers-worth red onion, finely chopped