pani puri

Name: Pani puri
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 basket crispy puris (hollow semolina shells); 3 handfuls boiled potatoes, roughly mashed; 1 handful boiled black chickpeas (kala chana); 2 pinches roasted cumin powder; 1 palmful fresh cilantro, finely chopped; 1 large bunch fresh mint leaves; 1 small bunch fresh coriander; 1 knob fresh ginger; 2 small green chilies; 1 splash lemon juice; 1 big jug chilled water; 2 dollops sweet tamarind chutney; 1 handful salty boondi (fried gram flour droplets); 1 fingers-worth red onion, finely chopped

Spicy, Tangy, sweet

recipe by

cheffron_supperclub

snackIndian4 servingsvegetarianvegandairy free

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prep (min)

cook (min)

total (min)

•1 basket crispy puris (hollow semolina shells)
•3 handfuls boiled potatoes, roughly mashed
•1 handful boiled black chickpeas (kala chana)
•2 pinches roasted cumin powder
•1 palmful fresh cilantro, finely chopped
•1 large bunch fresh mint leaves
•1 small bunch fresh coriander
•1 knob fresh ginger
•2 small green chilies
•1 splash lemon juice
•1 big jug chilled water
•2 dollops sweet tamarind chutney
•1 handful salty boondi (fried gram flour droplets)
•1 fingers-worth red onion, finely chopped