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thai sweet potato and peanut butter curry
J
recipe by
Jos_Baker
mainThai2 servingsveganvegetariandairy freegluten free
15
prep (min)
25
cook (min)
40
total (min)
- •2 large sweet potatoes, peeled and cubed
- •1 glug vegetable oil
- •1 whole onion, finely chopped
- •3 cloves garlic, minced
- •1 thumb-sized knob fresh ginger, grated
- •2 big dollops Thai red curry paste
- •3 heaping spoonfuls smooth peanut butter
- •1 can full-fat coconut milk
- •1 splash soy sauce or tamari
- •1 squeeze fresh lime juice
- •2 big handfuls fresh baby spinach
- •1.5 mugs jasmine rice