← all recipeschristmas foccacia
Overnight proved, no knead Christmas foccacia
sideItalian12 servingsvegetarianvegandairy free
- •4 cups bread flour (approx. 500g)
- •2 tsp kosher salt
- •2 tsp instant yeast
- •2 cups warm water
- •4 tbsp extra virgin olive oil, divided
- •0.5 cups Kalamata olives, pitted and sliced lengthwise
- •4 sprigs fresh rosemary
- •8 items cherry tomatoes (red and yellow), halved
- •1 piece lemon peel (cut into triangles for the star)
- •1 tbsp white sesame seeds
- •1 pinch flaky sea salt