van cuisine

Name: Van cuisine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Moroccan
Ingredients: 1 large eggplant; 1 glug olive oil; 1 large onion, diced; 1 handful red bell pepper, roughly chopped; 12 pieces meatballs (beef or lamb); 1 generous palmful Tajine spice blend; 1 can chickpeas, drained; 1 hearty swig tomato passata or crushed tomatoes; 1 mugful dry couscous; 1 pinch salt and pepper to taste

Moroccan meatballs????!!

recipe by

phil

mainMoroccan3 servingshigh proteindairy free

1 / 5

prep (min)

cook (min)

total (min)

•1 large eggplant
•1 glug olive oil
•1 large onion, diced
•1 handful red bell pepper, roughly chopped
•12 pieces meatballs (beef or lamb)
•1 generous palmful Tajine spice blend
•1 can chickpeas, drained
•1 hearty swig tomato passata or crushed tomatoes
•1 mugful dry couscous
•1 pinch salt and pepper to taste