pressure cooker pork belly

Name: Pressure Cooker Pork Belly
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 5 thick strips pork belly slices; 1 thumb-sized piece fresh ginger, sliced into batons; 1 whole bulb garlic, cut in half horizontally; 3 whole pods star anise; 1 generous glug regular soy sauce (Kikkoman); 1 Really heavy glug light soy sauce; 3 Tbsp demerara sugar; 1 hearty shake Chinese 5 spice powder; 1 pinch crushed chilli flakes; 1 cup water (enough to cover); 2 bowls cooked mixed wild/red rice; 1 fistful shredded cabbage (napa or savoy); 1 handful julienned carrots

Chinese-style pork belly with a soy sauce glaze (if this were masterchef they’d call it a jus 🧑‍🍳)

recipe by

anthony_bourdaint

mainChinese3 servingsdairy free

1 / 6

prep (min)

cook (min)

total (min)

•5 thick strips pork belly slices
•1 thumb-sized piece fresh ginger, sliced into batons
•1 whole bulb garlic, cut in half horizontally
•3 whole pods star anise
•1 generous glug regular soy sauce (Kikkoman)
•1 Really heavy glug light soy sauce
•3 Tbsp demerara sugar
•1 hearty shake Chinese 5 spice powder
•1 pinch crushed chilli flakes
•1 cup water (enough to cover)
•2 bowls cooked mixed wild/red rice
•1 fistful shredded cabbage (napa or savoy)
•1 handful julienned carrots