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asian beef and asparagus stir-fry
A vibrant and savory stir-fry featuring tender marinated beef slices tossed with crisp vegetables like asparagus, broccoli, and snow peas in a rich garlic-soy sauce. Inspired by the Pan-Asian cuisine found at Shimai in Munich, this dish balances savoury umami flavors with fresh textures.
recipe by
andre
mainChinese2 servingshigh proteindairy free
20
prep (min)
10
cook (min)
30
total (min)
- •400 grams flank steak or sirloin, thinly sliced against the grain
- •1 tbsp cornstarch (for marinade)
- •2 tbsp soy sauce (divided)
- •1 tbsp Shaoxing wine or dry sherry
- •200 grams asparagus, woody ends removed and cut diagonally
- •100 grams broccoli florets
- •100 grams snow peas
- •1 items carrot, peeled and thinly sliced
- •2 cloves garlic, minced
- •1 tbsp fresh ginger, minced
- •2 tbsp oyster sauce
- •1 tsp sesame oil
- •0.25 cups beef or vegetable broth
- •2 tbsp vegetable oil for frying