noodle stir fry!

Name: Noodle stir fry!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 handfuls thin wheat noodles; 1 swig vegetable oil; 1 medium carrot, cut into thin batons; 1 handful green beans, trimmed and halved; 1 small bowl broccoli florets; 1 small head bok choy, roughly chopped; 1 thumb-sized piece ginger, minced; 2 cloves garlic, minced; 1 good glug soy sauce; 1 tiny splash toasted sesame oil; 1 handful roasted peanuts; 1 pinch red pepper flakes (optional)

recipe by

jadeofreeman

mainChinese2 servingsvegetarianvegandairy free

prep (min)

cook (min)

total (min)

•2 handfuls thin wheat noodles
•1 swig vegetable oil
•1 medium carrot, cut into thin batons
•1 handful green beans, trimmed and halved
•1 small bowl broccoli florets
•1 small head bok choy, roughly chopped
•1 thumb-sized piece ginger, minced
•2 cloves garlic, minced
•1 good glug soy sauce
•1 tiny splash toasted sesame oil
•1 handful roasted peanuts
•1 pinch red pepper flakes (optional)