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sizzling chicken fajitas with spiced black beans & guacamole
A vibrant Tex-Mex feast featuring pan-seared chicken strips tossed with colorful bell peppers and onions, served family-style directly from the skillet. Accompanied by a pot of hearty, cilantro-topped black beans, fresh homemade guacamole, and warm flour tortillas for a fun, build-your-own dinner experience.
recipe by
immy
mainMexican3 servingshigh protein
1 / 2
20
prep (min)
20
cook (min)
40
total (min)
- •500 grams chicken breast, cut into strips
- •1 items red bell pepper, sliced
- •1 items yellow bell pepper, sliced
- •1 items red onion, sliced
- •2 tbsp olive oil
- •2 tbsp fajita seasoning (chili powder, cumin, paprika, garlic powder)
- •400 grams canned black beans, drained
- •2 items ripe avocados
- •1 items lime, juiced
- •1 cup fresh cilantro, chopped (divided for garnish and guacamole)
- •100 grams cheddar cheese, block (for grating)
- •6 items flour tortillas