← all recipes

rice and beans

I used cinammon and cumin — amazing combination. Some final spinach for funner texture

M

recipe by

malenayumyum

mainFusion3 servingsveganvegetariangluten freedairy free
Rice and beans - Image 1
10
prep (min)
25
cook (min)
35
total (min)
  • •1.5 mugs long-grain white rice
  • •1 standard can black beans, drained and rinsed
  • •2 medium carrots, peeled and diced into rounds
  • •1 heaping fistful fresh baby spinach
  • •1 palm-full ground cumin
  • •1 thumb-sized pinch ground cinnamon
  • •1 glug olive oil
  • •2.5 mugs vegetable stock or water
  • •1 generous pinch salt and cracked black pepper