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homemade sausage, green bean, and parmesan orecchiette

A rustic and comforting Italian dish featuring handmade semolina pasta tossed with savory crumbled sausage, tender green beans, and a glossy, emulsified butter and Parmesan sauce. Brightened with lemon and a kick of chili, this authentic Puglian-style meal is perfect for a cozy dinner.

W

recipe by

WoodsMakesFood

mainItalian2 servingshigh protein
Homemade Sausage, Green Bean, and Parmesan Orecchiette - Image 1
45
prep (min)
15
cook (min)
60
total (min)
  • •200 grams semolina flour (rimacinata)
  • •100 ml warm water
  • •2 links Italian sausages, casings removed
  • •150 grams green beans, trimmed and cut into 1cm pieces
  • •2 cloves garlic, minced
  • •0.5 tsp chili flakes (or fresh chili to taste)
  • •30 grams unsalted butter, cold and cubed
  • •40 grams Parmesan cheese, grated, plus extra for serving
  • •0.5 whole lemon (zest and juice)
  • •1 tbsp olive oil
  • •1 pinch salt and black pepper