homemade sausage, green bean, and parmesan orecchiette

Name: Homemade Sausage, Green Bean, and Parmesan Orecchiette
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams semolina flour (rimacinata); 100 ml warm water; 2 links Italian sausages, casings removed; 150 grams green beans, trimmed and cut into 1cm pieces; 2 cloves garlic, minced; 0.5 tsp chili flakes (or fresh chili to taste); 30 grams unsalted butter, cold and cubed; 40 grams Parmesan cheese, grated, plus extra for serving; 0.5 whole lemon (zest and juice); 1 tbsp olive oil; 1 pinch salt and black pepper

A rustic and comforting Italian dish featuring handmade semolina pasta tossed with savory crumbled sausage, tender green beans, and a glossy, emulsified butter and Parmesan sauce. Brightened with lemon and a kick of chili, this authentic Puglian-style meal is perfect for a cozy dinner.

recipe by

WoodsMakesFood

mainItalian2 servingshigh protein

Homemade Sausage, Green Bean, and Parmesan Orecchiette - Image 1

prep (min)

cook (min)

total (min)

•200 grams semolina flour (rimacinata)
•100 ml warm water
•2 links Italian sausages, casings removed
•150 grams green beans, trimmed and cut into 1cm pieces
•2 cloves garlic, minced
•0.5 tsp chili flakes (or fresh chili to taste)
•30 grams unsalted butter, cold and cubed
•40 grams Parmesan cheese, grated, plus extra for serving
•0.5 whole lemon (zest and juice)
•1 tbsp olive oil
•1 pinch salt and black pepper