it’s steak sarnie time of year again

Name: It’s steak sarnie time of year again
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 large loaf crusty baguette; 2 thick cuts sirloin or ribeye steak; 2 large onions, sliced; 2 vines cherry tomatoes; 1 handful fresh flat-leaf parsley, chopped; 1 dollop butter; 1 glug olive oil; 1 drizzle balsamic glaze; 1 pinch sea salt and cracked black pepper

How to show uo any “BBQ master”

recipe by

lilchef_cuisine

mainBritish2 servingshigh protein

It’s steak sarnie time of year again - Image 1

prep (min)

cook (min)

total (min)

•1 large loaf crusty baguette
•2 thick cuts sirloin or ribeye steak
•2 large onions, sliced
•2 vines cherry tomatoes
•1 handful fresh flat-leaf parsley, chopped
•1 dollop butter
•1 glug olive oil
•1 drizzle balsamic glaze
•1 pinch sea salt and cracked black pepper