← all recipes
shakshouka
Hoping this will save me from a cold
recipe by
esi
mainMiddle Eastern2 servingsvegetariangluten freehigh protein
10
prep (min)
25
cook (min)
35
total (min)
- •1 good glug olive oil
- •1 medium bulb onion, finely diced
- •2 crunchy ones red bell peppers, chopped
- •3 fat cloves garlic, minced
- •1 heaping dollop tomato paste
- •1 standard tin crushed tomatoes
- •1 healthy pinch ground cumin
- •1 generous dusting smoked paprika
- •1 tiny sprinkle red chili flakes
- •3 large ones eggs
- •1 big handful crumbled feta cheese
- •1 fistful fresh parsley, chopped