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pasta minima ingredients
recipe by
josh
mainItalian2 servingsvegetarianvegandairy freehigh fiberhigh protein
1 / 2
10
prep (min)
30
cook (min)
40
total (min)
- •1 bundle whole wheat spaghetti (enough for 2)
- •1 mug dried brown or green lentils, rinsed
- •2 handfuls carrots, diced small
- •1 medium onion, chopped
- •1 glug olive oil
- •1 bottle tomato passata or crushed tomatoes (approx. 700g)
- •2 cups water or vegetable broth (eyeball it)
- •1 pinch dried herbs (oregano or Italian mix)
- •1 pinch salt and black pepper
- •0 items Capers