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sticky sesame ground beef stir-fry
A quick, savory, and budget-friendly weeknight dinner featuring browned ground beef and colorful bell peppers tossed in a sweet and sticky garlic-ginger soy glaze. Finished with a generous sprinkle of toasted sesame seeds and served directly from the pan over fluffy white rice.
A
recipe by
augusto
mainAsian Fusion4 servingsdairy freehigh protein
1 / 2
15
prep (min)
15
cook (min)
30
total (min)
- •500 grams ground beef (mince)
- •1 cup white rice (uncooked)
- •2 cups water (for rice)
- •1 large red bell pepper, diced
- •1 large green bell pepper, diced
- •2 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •0.33 cup soy sauce
- •0.25 cup brown sugar
- •1 tbsp sesame oil
- •1 tbsp cornstarch (optional, for thickening)
- •1 tbsp sesame seeds
- •1 tbsp cooking oil