nasi goreng

Name: Nasi Goreng
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 bowls chilled day-old jasmine rice; 2 swigs vegetable oil; 4 cloves garlic, minced; 3 bulbs shallots, thinly sliced; 2 fingers red bird's eye chilies, chopped; 0.5 teaspoon toasted shrimp paste (terasi); 1 handful diced chicken breast or small shrimp; 1 fistful shredded cabbage and matchstick carrots; 3 glugs kecap manis (sweet soy sauce); 1 splash light soy sauce; 1 pinch sea salt and white pepper; 2 units eggs, fried sunny-side up; 1 pile krupuk (prawn crackers)

Told the taxi driver to pick the restaurant, he did not disappoint

recipe by

esi

mainIndonesian2 servingsdairy freehigh protein

prep (min)

cook (min)

total (min)

•3 bowls chilled day-old jasmine rice
•2 swigs vegetable oil
•4 cloves garlic, minced
•3 bulbs shallots, thinly sliced
•2 fingers red bird's eye chilies, chopped
•0.5 teaspoon toasted shrimp paste (terasi)
•1 handful diced chicken breast or small shrimp
•1 fistful shredded cabbage and matchstick carrots
•3 glugs kecap manis (sweet soy sauce)
•1 splash light soy sauce
•1 pinch sea salt and white pepper
•2 units eggs, fried sunny-side up
•1 pile krupuk (prawn crackers)